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… co-products, ethanol) has been rebranded as Primient from 1 March 2022. It remains wholly owned by Tate & Lyle until …

The SOFT-SET ® starch line is used in cold-processed spoonable salad dressings, instant desserts and cream fillings to provide gelling.

The PULPIZ ® Starch line is designed to replace or extend natural fruit and vegetable pulps in such products as apple sauce, tomato paste, tomato sauce, and apricot puree, among many others. 

The MOULDING Starch line is used in the moulding, depositing and drying processes of jelly candies to absorb moisture from the candy during stoving.

The STAMIST® Starch line provides emulsification in beverages, sauces, and dressings.

The MIRA-SET® Starch line is used in jelly confections to provide firm gel texture.

The CONFECTIONER’S Starch line is used in a range of sweet applications to provide gelling and powder adhesion.

The MIRA-QUIK ® Starch line is used in jelly confections to provide gelling with good clarity.

The BATTER-UP ® Starch line is used in batters, breadings and coating systems to provide adhesion and add crispy texture.