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Do you know about the gut-heart axis? You need to.

13 March 2025
| Filed in:
Insights
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Woman smiling and enjoying a bowl of cereals
Ground-breaking study found that a combination of a probiotic and prebiotic—referred to as a ‘synbiotic’ — can significantly reduce heart muscle damage caused by diet-induced cardiac disease

Tate & Lyle shortlisted for World Food Innovation Award

12 March 2025
| Filed in: Press Releases
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World Food Innovation Awards
Sustainable stevia programme in China recognised as an industry leading sustainability initiative

New study reveals significant public health benefits of fibre fortification in China

25 February 2025
| Filed in: Press Releases
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Woman looking at dairy product on supermarket
By adding fibre to commonly consumed food products, 48% more adults and 54% more children could be helped to meet their fibre intake recommendation.

Trading statement

13 February 2025
| Filed in: Press Releases
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Q3 Trading Statement
Tate & Lyle issues the following trading statement for the three months ended 31 December 2024

Celebrating International Day of Women and Girls in Science

11 February 2025
| Filed in:
Company Stories
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International Day of Women and Girls in Science
Celebrating 10 exceptional women in food science
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