The MIRA-QUIK® Starch line is used in jelly confections to provide gelling with good clarity.
Our MIRA-QUIK® Starch is produced from potato and maize, this starch line includes both non-GMO and traditional products. MIRA-QUIK® Starch is used in jelly confections to provide gelling with good clarity. MIRA-QUIK® Starch provides low hot viscosity when cooked and rapidly sets to a gel texture with good clarity and elasticity.
At Tate & Lyle, our texturants range now offers a comprehensive array of non-GMO offerings for all regions, providing our customers with choices to fit their needs. Our non-GMO ingredients offer the same functionality as their traditional counterparts without compromising on taste or texture. Meaning you can offer your consumers the foods and beverages they love with a label they can understand and trust.