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HI-JEL® Starch
The HI-JEL ® Starch line is used in dry mix dips and sauces that undergo harsh processing to provide thickening and creamy texture.
STARCO™ Starch
Tapioca starch
Our STARCO ™ Starch tapioca starch line includes both non-GMO and traditional products. These starches can be used in fillings, soups, sauces, dressings, cold-processed dressings and dairy products.
TAPIOCA Dextrin
Tapioca dextrins
Our TAPIOCA Dextrin Starch line includes both non-GMO and traditional products. These starches can be used in carriers in dry mixes, as thickeners in liquid foods, and as film formers in food coatings.
FREEZIST® M Starch
Our FREEZIST ® M Starch tapioca starch line includes both non-GMO and traditional products. This line of starches can be used in canned foods, soups, sauces and fillings with long shelf life or which are distributed under frozen conditions.
BINASOL™ Starch
Tapioca starch
Our BINASOL™ Starch is a tapioca starch line that includes both non-GMO and traditional products. BINASOL™ Starches have bland flavour and white colour, making them suitable for use in delicately flavoured soups, sauces, and gravies. These tapioca…
REDISOL® Starch
Our REDISOL ® Starch is a tapioca and potato based starch line that includes both non-GMO and traditional products. REDISOL ® can be used in dairy products, soups, and sauces to provide thickening and as coatings for snacks.
Stevia 101: Reducing Sugar and Calories in Beverages Without Sacrificing the Consumer Taste Experience
Interested in finding out more about the benefits of stevia? In conjunction with ‘Beverage Industry’ magazine, we will be hosting our first Sweeteners focused webinar. Tune in on September 6, 2017 at 1:00 pm CDT when Megan Bishof Principal Scientist,…
Developing clean labelling for a creamy soup
One of our global customers, a bakery-café chain across the US and Canada, was looking for a clean-label solution for their naturally positioned soups.
