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Improve plant-based meat texture with KELCOGEL® MA-60 Gellan Gum, a clean label meat texture enhancer or replacement of methylcellulose for juicier meat substitutes. 

XANTURAL® Pharmaceutical-Grade Xanthan Gum made under pharmaceutical excipient GMP that provides adhesion for dental products and acts as a stabiliser in pharmaceutical suspensions and dental applications. 

KELCOGEL® F Gellan Gum is a versatile low acyl gelling agent, providing exceptional gelling, suspension and stability as a dessert and beverage stabiliser. 

KELCOGEL® LT100 Gellan Gum is a multifunctional gelling agent and texture modifier, delivering stability and elasticity to dairy, confectionery, and sauces. 

KELCOGEL® Gellan Gum is a multifunctional gelling agent and food stabiliser, providing exceptional suspension and texture in food and beverage formulations. 

Boost stability with UniqSens™ SFE System, an emulsifier-free stabiliser for personal care and skincare. 

KELCOGEL® HA B Gellan Gum is a high acyl suspension agent, ensuring stability and smooth texture in neutral pH plant-based and dairy alternative beverages. 

GENU® Pectin MA-50 is an upcycled citrus pectin, providing a clean-label methylcellulose alternative to enhance juiciness and texture in plant-based meats.

Improve ingredient cost, texture and stability with KELCOGEL® DFA Gellan Gum, a premium suspension enhancer for plant-based beverages and dairy alternatives. 

KELCOGEL® HM Gellan Gum is a Non-GMO gelling agent and suspension agent, ensuring stability and texture in neutral pH dairy beverages.