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HAMULSION® Stabiliser Systems

Food stabiliser systems, food stabilizer systems, emulsifying component, processing aid, thickening agent, gelling agent, hydrocolloids, emulsifiers, proteins,

HAMULSION ® Stabiliser Systems are customised to meet the specific needs of your food products, helping to improve product mouthfeel and texture profile.
HAMULSION® Stabiliser Systems

Tate & Lyle to distribute BBCA citric acid products

Tate & Lyle PLC and BBCA Biochemical of China announce the signing on 17 July of an agreement for Tate & Lyle to distribute BBCA citric acid products outside China. This agreement is a first step towards a broader global alliance and will be submitted to…

Chairman’s Annual General Meeting Statement

At the Annual General Meeting of Tate & Lyle PLC in London today, Sir David Lees, Chairman, made the following statement on current trading: We are at an early stage in our current financial year but I am pleased to report that trading in the quarter…

Tate & Lyle: Sale of United Molasses withdrawn

Tate & Lyle PLC announces that despite expressions of interest from a number of parties and several weeks of detailed negotiations, the sale process has not produced an offer for its world-wide molasses and storage business ("UM") that reflects its…