Search the site

Boost mouthfeel and protein content in low-fat beverages with SIMPLESSE® Whey Protein, a high-performance creaminess enhancer and fortification solution. 

GENU® Pectin is a citrus-derived pectin, gelling agent and stabiliser, ensuring perfect texture and stability in jams, jellies, and fruit-based formulations.  

GENU® Explorer Pectin is an organic-compliant gelling agent that ensures smooth texture and syneresis control in low-sugar jams, jellies, and fruit spreads.

GENU® pHresh Pectin: a natural pH-balancing pectin derived from citrus, enhancing skin barrier and providing soothing benefits in personal care products. 

Discover a natural fat replacer for low-fat foods with SLENDID Pectin. Enhance creamy texture in low-fat foods and beverages with this pectin-based substitute.

Improve ingredient dispersion and stability in liquid animal feed with KELFLO® Xanthan Gum, a reliable emulsion stabiliser for optimal livestock nutrition. 

KELTROL® food-grade Xanthan Gum ensures superior stability, viscosity, and suspension for food applications like sauces, dressings, and drinks. 

Boost viscosity and stability with KELZAN® industrial-grade Xanthan Gum, a reliable thickening agent for industrial emulsions, coatings, and formulations. 

XANVIS® Xanthan Gum is a rheology control agent for water-based fluid, optimising viscosity, solids suspension with its high-performance pseudoplastic biopolymer.