GENU® Explorer Pectin is an organic-compliant gelling agent that ensures smooth texture and syneresis control in low-sugar jams, jellies, and fruit spreads.
GENU® Explorer Pectin is a label-friendly ingredient derived from citrus peel. It provides excellent syneresis control and gelation with its unique, smooth texture, making it a leading choice for low-sugar jams and jellies with fruit pieces. Grades to support “organic” label claims are available.
If you are looking to enhance texture and stability in your fruit fillings and fruit spreads, we have the solution for you.
In fruit fillings, GENU® Explorer Pectin offers superior syneresis control and gelation, ensuring a creamy texture and maintaining the integrity of fruit pieces.
For jams, jellies, and fruit spreads, GENU® Explorer Pectin is for products with a wide range of sugar contents and ideal low-sugar formulations, providing excellent gelation and a creamy texture, reduced syneresis while supporting "organic" label claims.
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Read more Explore the trends and insights hubGENU® Explorer Pectin is a label-friendly ingredient derived from citrus peel, designed to provide excellent syneresis control and gelation with a creamy texture.