The BATTER-UP® Starch line is used in batters, breadings and coating systems to provide adhesion and add crispy texture.
Introduction to BATTER-UP® Starch
maize starch
The BATTER-UP® Starch line is used in batters, breadings and coating systems to provide adhesion and crispy texture. This line of starches is produced from maize. Our BATTER-UP® Starch line provides ready dispersion in water, consistent viscosity in batter, ensures uniform batter pick-up and has excellent adhesion when used in a batter or as a powder coating.
BATTER-UP® Starch is available in:
3 Regions
- North America
- Europe, Middle East and Africa
- Asia Pacific
BATTER-UP® Starch Technical Documents
Select variant:
BATTER UP® F Starch
BATTER UP® F Starch is a film forming starch based on corn which is used in batters and breadings. This starch provides ready dispersion in water, consistent viscosity in the batter, ensures uniform batter pick-up and excellent adhesion when can used in a batter or as a powder coating. It is available for purchase in North America.
BATTER UP® K Starch
BATTER UP® K Starch is a film forming starch based on corn which is used in batters and breadings. This starch provides ready dispersion in water, consistent viscosity in the batter, ensures uniform batter pick-up and excellent adhesion when can used in a batter or as a powder coating. It is available for purchase in Asia and Europe.