The MOULDING Starch line is used in the moulding, depositing and drying processes of jelly candies to absorb moisture from the candy during stoving.
The MOULDING Starch line is used in the moulding, depositing and drying processes of jelly candies to absorb moisture from the candy during stoving. This line of starches is produced from maize and is blended with oil to reduce dusting. MOULDING Starch also enhances tray printing by reducing starch adhesion to the mould and ensures that shape is retained prior to depositing.