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Latin American consumers are increasingly looking to vegan and lactose-free dairy alternatives, according to a recent report from research group Innova Market Insights. Across the region, customers are looking for dairy products that are free from all…

Natural, low-calorie stevia range offers food and beverage manufacturers a cost-effective solution that doesn’t compromise on taste.

Interested in finding out more about how consumer attitudes are changing towards sweeteners? In conjunction with ‘Beverage Daily’ magazine, our latest webinar will focus on how you can formulate reduced sugar and calorie products to delight…