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Marietta Sayegh, MSc, PhD is the Nutrition Business Partner for Europe at Tate & Lyle. In her current role, Marietta supports the EU region by sharing the latest scientific evidence related to various Tate & Lyle ingredient solutions with internal and external audiences and customers. She also works closely with

Davide Risso, MSc, PhD is the Head of Nutrition Research in the Global Nutrition Team. He is responsible for nutrition research projects globally on Tate and Lyle’s ingredient portfolio and for the communication of evidence-based science for internal and external audiences. Dr Risso holds a PhD in the field of

Annia Laposse is the Nutrition Manager for LATAM on the Global Nutrition Team. She is responsible for commercial and technical support in Spanish speaking countries in Latin America and interfaces with customers in those countries. Annia came to Tate & Lyle from Unilever Mexico where she spent 12 years in