Study reveals link between gut microbes and heart disease, showing benefits of probiotic-prebiotic combination

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Study found that a combination of a probiotic and prebiotic—referred to as a “synbiotic” — can significantly reduce heart muscle damage caused by diet-induced cardiac disease

LONDON, UNITED KINGDOM, 3 December 2024: In a new peer reviewed study published in the Journal of the American College of Cardiology: Basic to Translational Science, Irish researchers have discovered novel links between gut microbes, inflammation and heart disease. Additionally, the study demonstrated that giving a single probiotic combined with a soluble dietary fibre protects against heart disease. The study used Tate & Lyle’s PROMITOR® Soluble Corn Fibre as the prebiotic component. 

 

The study shows the profound impact of the gut-heart connection on cardiac health. For the first time, a human scale model revealed the full extent of the “gut-heart axis,” showing how gut microbe imbalance and inflammation originating in the gut can contribute to heart damage. Excitingly, the study found that a combination of a probiotic and prebiotic—referred to as a “synbiotic”—can significantly reduce heart muscle damage caused by diet-induced cardiac disease. 

 

This research, led by scientists from APC Microbiome Ireland (APC), a world-leading Research Ireland centre based at University College Cork (UCC), and Teagasc (the Irish Agriculture and Food Development Authority), was conducted in collaboration with Tate & Lyle, a world leader in ingredient solutions for healthier and tastier food and beverages. The findings demonstrate the potential of reducing the risk of heart disease - especially in people with poor diets and obesity, half of whom experience cardiovascular issues – by manipulating the gut microbiome with synbiotics.  

 

"This is the first time that a bacteria residing only in the gut has successfully been used to treat heart disease associated with obesity and high blood pressure, and our synbiotic treatment equals some of the best available cardiac drugs in a human scale model. This work opens new avenues for potentially groundbreaking disease-modifying therapy in patients with obesity, high blood pressure and diet-related heart disease," said Prof. Noel Caplice, an APC Principal Investigator, Chair of Cardiovascular Sciences at UCC, and Consultant Cardiologist at Cork University Hospital. 

 

Prof. Catherine Stanton, Senior Principal Research Officer at Teagasc Moorepark Food Research Centre and an APC Principal Investigator, emphasised the innovative potential of this work: “This study highlights the critical role the gut microbiome plays in our health and physiology. Our results are a testament to the power of harnessing gut microbes to protect against some chronic diseases like heart failure. It’s an exciting step forward in personalised nutrition.” 

 

Dr Kavita Karnik, Global Head of Nutrition, Regulatory and Scientific Affairs at Tate & Lyle praised the innovative work, commenting: "At Tate & Lyle, we are proud to support and partner in cutting-edge research that explores how our dietary fibres, when combined with probiotic strains, can be used to improve health outcomes. It is exciting to see the integral role played by PROMITOR® Soluble Corn Fibre in this unique symbiotic combination. This work creates new opportunities to leverage our science and ingredients to have a positive impact on significant public health challenges such as obesity and associated cardiometabolic outcomes."  

 

The paper, ‘Targeting the Gut-Heart Axis Improves Cardiac Remodelling in a Clinical Scale Model of Cardiometabolic Syndrome’, is available to read online here

 

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Maxine Boersma, Snr. Manager, Corporate Global PR, Tate & Lyle PLC

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or

Tina Darb, University College Cork,

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About APC Microbiome Ireland  

APC Microbiome Ireland is a world leading Research Ireland Centre based in University College Cork. It was formed in 2003 with funding from Science Foundation Ireland and in conjunction with key industry partners. APC represents a seamless collaboration between University College Cork and Teagasc (the Irish Agriculture and Food Development Authority).     

 

It is widely recognised that the gut microbiota plays an important role in human health and has become one of the most dynamic, complex, and exciting areas of research in both food and pharmaceutical arenas. Over the last decade APC has established itself as one of the leading global centres in gut microbiota research.   

  

APC has made several landmark discoveries and has published over 3,000 research articles in peer-reviewed journals, generating many journal covers and associated editorials. Recent research areas being led by APC include the development of new diagnostics or biomarkers of health or risk of disease (e.g. colon cancer) based on analysis of the microbiota; exploring the mechanisms by which the microbiota may be favourably mobilised or manipulated (e.g. by bacteriophage) to promote health and ‘mining’ the microbiota for new drugs (e.g. smart antibiotics) and functional food ingredients.     

 

APC is funded by Taighde Éireann – Research Ireland. Established on August 1st 2024, Research Ireland is Ireland’s new competitive research and innovation funding agency. The agency amalgamates the activities and functions of the Irish Research Council (IRC) and Science Foundation Ireland (SFI) and will capitalise on the recognised strengths of these two agencies in driving world-class research and innovation in Ireland. 

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About Tate & Lyle PLC:  

Supported by our 165-year history of ingredient innovation, we partner with customers to provide consumers with healthier and tastier choices when they eat and drink. We are proud that millions of people around the world consume products containing our ingredients and solutions every day.  

Through our leading expertise in sweetening, mouthfeel and fortification, we develop ingredients and solutions which reduce sugar, calories and fat, add fibre and protein, and provide texture and stability to food and drink in categories including beverages, dairy, bakery, snacks, soups, sauces, and dressings.  

Tate & Lyle recently acquired CP Kelco, a leading provider of pectin, speciality gums and other nature-based ingredients to create a leader in mouthfeel, significantly enhancing our solutions capabilities. Following this combination, we now have more than 5,000 employees working in around 75 locations in 39 countries, serving customers in more than 120 countries. Science, Solutions, Society is our brand promise and how we will achieve our purpose of Transforming Lives through the Science of Food. By living our purpose, we believe we can successfully grow our business and have a positive impact on society. We live our purpose in three ways, by supporting healthy living, building thriving communities and caring for our planet.  

Tate & Lyle is listed on the London Stock Exchange under the symbol TATE.L. American Depositary Receipts trade under TATYY. For the year ended 31 March 2024, and on a pro forma basis which assumes for illustrative purposes that the combination with CP Kelco took place on 1 April 2023, revenue for the enlarged Tate & Lyle Group would have been £2.25 billion. For more information, please visit www.tateandlyle.com or follow Tate & Lyle on LinkedIn, X (Twitter), Facebook or YouTube