PULPIZ® Starch

The PULPIZ® Starch line is designed to replace or extend natural fruit and vegetable pulps in such products as apple sauce, tomato paste, tomato sauce, and apricot puree, among many others. 

Introduction to PULPIZ® Starch
Also known as
Maize starch, fruit pulp replacement

The PULPIZ® Starch line includes both non-GMO and traditional products. PULPIZ® Starch is designed to replace or extend natural fruit and vegetable pulps in such products as apple sauce, tomato paste, tomato sauce, and apricot puree, among many others.  This line of starches is produced from maize.  PULPIZ® Starch provides thick and pulpy texture, low shelf stability and medium low resistance to breakdown due to processing stresses.

At Tate & Lyle, our texturants range now offers a comprehensive array of non-GMO offerings for all regions, providing our customers with choices to fit their needs. Our non-GMO ingredients offer the same functionality as their traditional counterparts without compromising on taste or texture. Meaning you can offer your consumers the foods and beverages they love with a label they can understand and trust.

PULPIZ® Starch is available globally
PULPIZ® Starch Technical Documents
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PULPIZ® Starch
PULPIZ® starch is an instant thickener based on corn which is certified as non-GMO. It is used in vegetable sauces and fillings. This starch provides thick and pulpy texture, low shelf stability and medium low resistance to breakdown due to processing stresses.
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