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HAMULTOP® Stabiliser Systems

Food stabiliser systems, food Stabilizer systems, protective colloid, emulsifying agent, emulsifier, protein

HAMULTOP ® Stabiliser Systems are made exclusively from proteins, acting as stabilisers and emulsifiers where clean labelling is required across your product range.

AMIDOGEM LINE® Starches

Modified Food Starch line, amidogem

AMIDOGEM LINE ® Starches are modified food starches produced from the extraction, separation and drying of the starchy part of grains, seeds, tubercles and roots.

Tate & Lyle and Land O’Lakes SUSTAIN assemble value chain partners to focus on sustainable agriculture solutions

21 October 2019 Hoffman Estates, IL U.S. - Tate & Lyle, a leading global provider of food and beverage solutions, gathered more than 80 members of the value chain together in Lafayette, Indiana last week to discuss opportunities to collaborate and…

Tate & Lyle to showcase latest ingredient innovation at Gulfood 2019

24 October 2019 - Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage ingredients and solutions, is exhibiting at this year’s Gulfood Manufacturing Trade Show (29 – 31 October 2019), where it will be showcasing its latest range of…

Coconut Mango Juice Drink, with OPTIMIZER Stevia

Tate & Lyle opens new Latin American headquarters and application centre in Brazil

6 November 2019, Sao Paulo, Brazil: Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, is pleased to announce the opening of its new and expanded Latin American headquarters in Sao Paulo, Brazil, in the Avenida…

Nick Hampton opens new Tate Lyle Latin America HQ

Tate & Lyle PLC Statement of Half Year Results

We have made an encouraging start to the year. Read more about our half year performance below.

Two children facing away from the camera with drinks containing Tate & Lyle ingredients

Meeting on-the-go and reduced-sugar trends in North America

There’s no denying that our lives are becoming busier. That’s one of the reasons on-the-go food and beverage products are experiencing growth in North America.

Tate & Lyle's innovative ingredients can help food and beverage manufacturers tackle global diabetes epidemic

New glycaemic response white paper from Tate & Lyle explores the role food and beverage manufacturers can play in developing products that help consumers manage blood glucose while following dietary guidelines

Webinar: Texture University module 5 - Formulating with Film Forming Starch

Tate & Lyle’s educational webinar series for food formulators, Texture University, returns in January with insights into achieving the optimal texture in bakery, snacks and more.

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Royal Visit as Tate & Lyle celebrates 130 years of sugar refining in London

13 March 2008

| Filed in: Press Releases

HM The Queen and the HRH The Duke of Edinburgh visited Tate & Lyle’s historic sugar refinery today in Silvertown, London, to commemorate 130 years of sugar refining at the site. Thames Refinery began production in 1878 when Queen Victoria was on the throne and Disraeli was Prime Minister. Twenty...

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