Our teams have a constant eye on the horizon to ensure we’re not only providing cutting-edge solutions to meet consumer and market demand, but that as we do so, we’re continuing to make food extraordinary.
São Paulo - 20 April 2020 - Tate & Lyle PLC (Tate & Lyle), a global provider of ingredients and solutions for the food, beverage and other markets, is pleased to announce that Anvisa (the Brazilian Health Regulatory Agency) has approved the claim…
Texture University ™ is back for a springtime module in May! The sixth instalment of the educational webinar syllabus looks at the Science and Solutions Behind Emulsifying Starch.
Low carb dieting is growing in popularity all over the world. But what does a low carb diet actually look like, what are the health benefits or side effects, and how can food and drink manufacturers respond to increasing demand for low carb products and…
As a designated essential business in every country we operate in, all our colleagues around the world are taking additional precautions in order for us to continue safely supplying food and beverage ingredients relied on by customers and consumers…
Through our sustainable agriculture programme, we are proud to build on the great work farmers are already doing to care for the air, land and water, and provide greater visibility to drive sustainability in our business.
We have been working hard to improve energy efficiency within our operation to reduce greenhouse gas emissions and improve air quality in the communities we call home.