Making a difference on World Food Day
World Food Day is a day that focuses on a reality that impacts millions of people worldwide – that healthy nutritious meals are often out of reach.
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Tate & Lyle and Land O’Lakes SUSTAIN assemble value chain partners to focus on sustainable agriculture solutions
21 October 2019 Hoffman Estates, IL U.S. - Tate & Lyle, a leading global provider of food and beverage solutions, gathered more than 80 members of the value chain together in Lafayette, Indiana last week to discuss opportunities to collaborate and…
Tate & Lyle to showcase latest ingredient innovation at Gulfood 2019
24 October 2019 - Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage ingredients and solutions, is exhibiting at this year’s Gulfood Manufacturing Trade Show (29 – 31 October 2019), where it will be showcasing its latest range of…
Partnership for a Healthier America and Tate & Lyle Convene Public Health Leaders to Bring Attention to New Sugar Reduction Ingredient
30 October 2019 - Washington, D.C. - The Partnership for a …
Tate & Lyle opens new Latin American headquarters and application centre in Brazil
6 November 2019, Sao Paulo, Brazil: Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, is pleased to announce the opening of its new and expanded Latin American headquarters in Sao Paulo, Brazil, in the Avenida…
Tate & Lyle PLC Statement of Half Year Results
We have made an encouraging start to the year. Read more about our half year performance below.
Meeting on-the-go and reduced-sugar trends in North America
There’s no denying that our lives are becoming busier. That’s one of the reasons on-the-go food and beverage products are experiencing growth in North America.
Tate & Lyle's innovative ingredients can help food and beverage manufacturers tackle global diabetes epidemic
New glycaemic response white paper from Tate & Lyle explores the role food and beverage manufacturers can play in developing products that help consumers manage blood glucose while following dietary guidelines
Webinar: Texture University module 5 - Formulating with Film Forming Starch
Tate & Lyle’s educational webinar series for food formulators, Texture University, returns in January with insights into achieving the optimal texture in bakery, snacks and more.
Reducing sugar in drinkable yoghurt in Latin America
Latin America has a rich history of dairy production and consumption. Milk and other dairy products are recognised as excellent sources of nutrition, but food and beverage manufacturers still need innovation to meet growing consumer needs.
