Our teams have a constant eye on the horizon to ensure we’re not only providing cutting-edge solutions to meet consumer and market demand, but that as we do so, we’re continuing to make food extraordinary.
Replication of ‘crunchy’ sounds could influence our texture perception of food, even when the associated feeling is absent in the mouth. A recent study by the National Institute of Industrial Science and Technology (AIST) Japan, reported on in food and…
Plant-based dairy alternatives, such as vegan cheese and nut-milks are evolving global consumer trends. Greater interest in nutrition claims and lifestyle changes are driving consumers to purchase previously unconsidered products as part of their weekly…
Our MIRA-THIK ® Starch range includes both non-GMO and traditional products, offering you granular and spray-cooked instant starches made from dent or maize.