AGW™ Starch
AGW™ Starch products are used in instant puddings to build viscosity rapidly, delivering a creamy texture and fast melt in the mouth.
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MIRA-THIK® Starch
MIRA-THIK Starch, MIRA-THIK
Our MIRA-THIK ® Starch range includes both non-GMO and traditional products, offering you granular and spray-cooked instant starches made from dent or maize.
STA-LITE® Polydextrose
Polydextrose
STA-LITE ® Polydextrose is an easy-to-use soluble fibre that imparts little to no colour or off flavour.
X-PAND-R® Starch
X-PAND-R Starch, X-PAND-R®
Our X-PAND-R ® Starch line includes both non-GMO and traditional corn starches that offer a variety of benefits to bakery and snack formulations.
MIRA-SPERSE® Starch
MIRA-SPERSE Starch, MIRA-SPERSE®
MIRA-SPERSE ® Starch is a unique granular starch that imparts the properties of ease of dispersion and moisture management in formulations.
Tate & Lyle announces decision from US Food and Drug Administration (FDA) for Allulose in the US
New Guidance takes Allulose out of ‘Sugars’ and ‘Added Sugars’ line on the Nutrition Facts Panel.
Nine ways we're making an impact this Earth Day
As a global company with employees working in offices, labs and manufacturing facilities across the world, at Tate & Lyle we’re mindful of the impact we have on the planet.
Tate & Lyle signs multi-year enzyme supply and licensing agreement with Codexis for the manufacture of TASTEVA® M Stevia Sweetener
The partnership model is a hallmark of speed and innovation for both partners, leveraging the global market and manufacturing reach of Tate & Lyle together with the unique technological capabilities and speed of Codexis.
Webinar: Texture University module 3 – Formulating With Instant Starches
Tate & Lyle’s engaging educational webinar series returns for module three, looking at formulating with instant starches.
Board Changes 2019
Tate & Lyle PLC (the “Company”) announces that Kimberly (Kim) Nelson will join the Board as a non-executive director and a member of the Audit and Nominations Committees on 1 July 2019.
