Our teams have a constant eye on the horizon to ensure we’re not only providing cutting-edge solutions to meet consumer and market demand, but that as we do so, we’re continuing to make food extraordinary.
• Carbon emissions from energy use at Tate & Lyle’s East London refinery to be slashed by 70% in less than two years; thanks to the installation of a new £20m biomass boiler • Carbon footprint of Tate & Lyle cane sugar, from field to product leaving…
Tate & Lyle PLC announces that, following receipt of clearance under the Mexican Federal Economic Competition Law, the sale by its Mexican subsidiary (“Tate & Lyle Mexico”) of its 49% shareholding in Grupo Industrial Azucarero de Occidente, S.A. de C.V…