X-PAND-R® Starch

Our X-PAND-R® Starch line includes both non-GMO and traditional corn starches that offer a variety of benefits to bakery and snack formulations.

Introduction to X-PAND-R® Starch
Also known as
X-PAND-R Starch, X-PAND-R®

Our X-PAND-R® Starch line includes both non-GMO and traditional corn starches that offer a variety of benefits to bakery and snack formulations.  X-PAND-R® starches offer everything from high functionality and quality, to clean label and crispy or chewy textures. These starches form cohesive, pliable and non-sticking dough, offering easy processing through conventional extruders, sheeters and stamping dies without using heat or excessive pressure.

Our X-PAND-R® Starch range offers varying levels of hydration and viscosity, for use in a range of bakery and snack products. These starches provide good dough processing and enhance expansion in bakery and snack items.

At Tate & Lyle, our texturants range now offers a comprehensive array of non-GMO offerings for all regions, providing our customers with choices to fit their needs. Our non-GMO ingredients offer the same functionality as their traditional counterparts without compromising on taste or texture, meaning you can offer your consumers everything they’re looking for in the foods and beverages they love.

X-PAND-R® Starch is available globally
X-PAND’R® Starch Technical documents
Select variant:
X-PAND’R® Starch
The X-PAND’R® Starch is an instant film-forming starch produced from corn, which is used in snacks and bakery products to provide good dough processing and to enhance expansion of the snack or bakery item. This product has slightly lower viscosity than X-PAND’R® SC.
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pdf | 244.9 KB

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X-PAND’R® 612 Starch
The X-PAND’R® 612 Starch is an instant film-forming starch produced from corn, which is used in snacks and bakery products to provide good dough processing and to enhance expansion of the snack or bakery item. This product has slightly lower viscosity than X-PAND’R® SC.
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PDF | 83.48 KB

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pdf | 329.92 KB

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pdf | 270.29 KB

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X-PAND’R® 612 NG Starch
The X-PAND’R® 612 NG Starch is an instant film-forming starch produced from corn, which is used in snacks and bakery products to provide good dough processing and to enhance expansion of the snack or bakery item. This starch is Non-GMO Project Verified. This product has slightly lower viscosity than X-PAND’R® SC.
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PDF | 159.33 KB

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pdf | 367.76 KB

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pdf | 269.14 KB

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X-PAND’R® 683 Starch
The X-PAND’R® 683 Starch is an instant film-forming starch produced from corn, which is used in snacks and bakery products to provide good dough processing and to enhance expansion of the snack or bakery item. This product has lower viscosity than X-PAND’R® and X-PAND’R SC.
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PDF | 84.32 KB

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pdf | 313.38 KB

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pdf | 267.56 KB

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X-PAND’R® NG Starch
The X-PAND’R® NG Starch is an instant film-forming starch produced from corn, which is used in snacks and bakery products to provide good dough processing and to enhance expansion of the snack or bakery item. This starch is Non-GMO Project Verified. This product has slightly lower viscosity than X-PAND’R® SC.
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PDF | 81.25 KB

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pdf | 316.22 KB

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pdf | 269.42 KB

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X-PAND R® SC Starch
The X-PAND’R® SC Starch is an instant film-forming starch produced from corn which is used in snacks and bakery products to provide good dough processing and to enhance expansion of the snack or bakery item.
Download

PDF | 82.77 KB

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pdf | 312.77 KB

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pdf | 269.75 KB

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X-PAND’R® SC NG Starch
The X-PAND’R® SC NG Starch is an instant film-forming starch produced from corn which is used in snacks and bakery products to provide good dough processing and to enhance expansion of the snack or bakery item. This starch is Non-GMO Project Verified.
Download

PDF | 84.54 KB

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pdf | 316.71 KB

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pdf | 268.98 KB

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