Our teams have a constant eye on the horizon to ensure we’re not only providing cutting-edge solutions to meet consumer and market demand, but that as we do so, we’re continuing to make food extraordinary.
Tate & Lyle PLC (the “Company”) announces that Kimberly (Kim) Nelson will join the Board as a non-executive director and a member of the Audit and Nominations Committees on 1 July 2019.
A world leading provider of solutions and ingredients invites food and beverage manufacturers attending IFT19 Food Expo to ‘experience the extraordinary’ at booth 5353 and booth 5557 (the latter focused on Tate & Lyle’s allulose expertise).
Health and sustainability are key focus areas for consumers who opt for products that are better for them and the planet. Flexitarian food options are attractive healthy-eating propositions, while plant-based eating also comes with positive environmental…
Texture University™ is a quarterly online curriculum delivered via webinar, focusing on the many challenges that food formulators can face when undertaking texture science.
Tate & Lyle’s stabiliser solutions help Long Life Dairy to develop a new range of low cost, long shelf life dairy products enabling more families in South Africa to access the nutritional benefits of dairy.
Loudon, Tennessee, 26 June 2019: Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, is proud to announce that Arial Ruble, Refinery Manager at the company’s facility in Loudon, Tennessee (US), has been included in…