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Creating the perfect texture for the perfect snack

Cooking the perfect snack with a fruit filling can be a tough ask! Will the texture be too thick? Will the fruit filling boil and spill out? Whether for a snack bar or a pastry, the science behind cooking with starches in food applications is highly…

Tate & Lyle Expands Portfolio of Non-GMO Ingredients to Meet Growing Consumer Demand

Tate & Lyle announces several new additions to its portfolio of Non-GMO texturisers. These include new gelling starches designed to optimise texture in jelly confections and processed cheese and are the company’s first Non GMO starches made from dent…

Tate & Lyle partners with Zymtronix to leverage novel enzyme immobilization technologies

4 February 2020 – Ithaca, NY and London, UK – Zymtronix, developer of revolutionary enzyme immobilization technologies, and Tate & Lyle PLC (Tate & Lyle), today announced a new partnership. This partnership includes an investment by Tate & Lyle in…

Q3 FY20 Trading Statement

Tate & Lyle issues the following trading statement for the three months ended 31 December 2019.

International Day of Women & Girls in Science 2020

For the International Day of Women and Girls in Science on 11 February, we’ve taken a snapshot of some of our amazing scientists contributing to our work, all around the world.

Tate & Lyle Launches Line of Bio-Based Personal Care Speciality Polymers With TEXTURLUX® Personal Care Additives

CHICAGO (USA) - 12 February 2020: Tate & Lyle, a global provider of ingredients and solutions for the food, beverage and other markets, today announced its entry into the personal care category with the introduction of TEXTURLUX® Personal Care…

Women using face cream containing TEXTURLUX® PERSONAL CARE ADDITIVES

How our plant in Mold became 'zero-landfill'

Tate & Lyle is working towards reusing as much waste as possible across all of our sites globally. Our plant in Mold, UK, for example, sends zero waste to landfill – productive uses are found for everything!

Can wrinkled peas reduce risk of diabetes and cardiovascular disease?

What’s so special about wrinkled peas? Peas can be wrinkled or round – and it’s their genetic composition that determines which. But it’s not only their shape that distinguishes them. Researchers at Imperial College London, the John Innes…

Tate & Lyle Introduces CLARIA EVERLAST® Line of Clean Label Starches for Freeze Thaw Stability

CHICAGO, US, 11 February 2020: Tate & Lyle, a global provider of food and beverage ingredients and solutions, today announced the most recent addition to its line of CLARIA® Clean Label Starches with the introduction of CLARIA EVERLAST®.

Roast dinner with gravy containing CLARIA EVERLAST

Covid-19 Update

Our focus is on keeping our people safe and delivering for our customers.

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Royal Visit as Tate & Lyle celebrates 130 years of sugar refining in London

13 March 2008

| Filed in: Press Releases

HM The Queen and the HRH The Duke of Edinburgh visited Tate & Lyle’s historic sugar refinery today in Silvertown, London, to commemorate 130 years of sugar refining at the site. Thames Refinery began production in 1878 when Queen Victoria was on the throne and Disraeli was Prime Minister. Twenty...

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