Tate & Lyle Introduces CLARIA EVERLAST® Line of Clean Label Starches for Freeze Thaw Stability

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CHICAGO, US, 11 February 2020: Tate & Lyle, a global provider of food and beverage ingredients and solutions, today announced the most recent addition to its line of CLARIA® Clean Label Starches with the introduction of CLARIA EVERLAST®.

Roast dinner with gravy containing CLARIA EVERLAST

CLARIA EVERLAST® is a breakthrough clean label starch that delivers superior shelf stability that helps preserve food quality especially extreme storage conditions.

“As the demand for simpler labels grows, Tate & Lyle has continued to expand the CLARIA® line,” states Werner Barbosa, Tate & Lyle Vice President, Global Lead, Texture Innovation and Commercial Development. “We continue to see evidence of strong growth in demand for cleaner labels, particularly in categories that will directly benefit from CLARIA EVERLAST® such as Sauces (five year volume growth: + 10.2%), Frozen Baked Goods (+15.3%), Yoghurt (+ 12.9%), and Chilled Soup (+ 22.5%).”

The CLARIA® Clean Label Starch Line now includes cook-up and instant starches made from both corn and tapioca starch. The introduction of CLARIA EVERLAST® complements the line by solving the formulation challenges related to refrigerated and freeze thaw stability in categories such as frozen meals, gravies, sauces, yoghurts and more.

CLARIA EVERLAST® labels simply as “corn or tapioca starch” and, like all CLARIA® products, it is Non-GMO, and has the process tolerance, clean taste and neutral color expected in a superior clean label starch.

Source: 2015- 2020 CAGR, Tate & Lyle/Euromonitor Clean Label Playbook

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About Tate & Lyle PLC:  

Supported by our 165-year history of ingredient innovation, we partner with customers to provide consumers with healthier and tastier choices when they eat and drink. We are proud that millions of people around the world consume products containing our ingredients and solutions every day.  

Through our leading expertise in sweetening, mouthfeel and fortification, we develop ingredients and solutions which reduce sugar, calories and fat, add fibre and protein, and provide texture and stability to food and drink in categories including beverages, dairy, bakery, snacks, soups, sauces, and dressings.  

Tate & Lyle recently acquired CP Kelco, a leading provider of pectin, speciality gums and other nature-based ingredients to create a leader in mouthfeel, significantly enhancing our solutions capabilities. Following this combination, we now have more than 5,000 employees working in around 75 locations in 39 countries, serving customers in more than 120 countries. Science, Solutions, Society is our brand promise and how we will achieve our purpose of Transforming Lives through the Science of Food. By living our purpose, we believe we can successfully grow our business and have a positive impact on society. We live our purpose in three ways, by supporting healthy living, building thriving communities and caring for our planet.  

Tate & Lyle is listed on the London Stock Exchange under the symbol TATE.L. American Depositary Receipts trade under TATYY. For the year ended 31 March 2024, and on a pro forma basis which assumes for illustrative purposes that the combination with CP Kelco took place on 1 April 2023, revenue for the enlarged Tate & Lyle Group would have been £2.25 billion. For more information, please visit www.tateandlyle.com or follow Tate & Lyle on LinkedIn, X (Twitter), Facebook or YouTube