Our teams have a constant eye on the horizon to ensure we’re not only providing cutting-edge solutions to meet consumer and market demand, but that as we do so, we’re continuing to make food extraordinary.
New targets to reduce greenhouse gas emissions and eliminate coal from its operations, reduce water use, beneficially use all its waste, and maintain support for sustainable agriculture.
Our dietary patterns are changing as we spend more time at home and inevitably more time in the kitchen. As the weeks pass we may find ourselves seeking recipe inspiration or looking for tips on efficient meal planning and grocery shopping or…
05 June 2020, London, UK: Tate & Lyle PLC, a leading global provider of food and beverage ingredients and solutions, is pleased to announce a US$75 million investment in a new natural gas-fired combined heat and power system to deliver significant…
Good nutrition is essential to support an active lifestyle. Those who do a lot of sports or exercise have different nutritional needs compared with those who are less active.
Here, we look at three key areas where an athlete or regular gym…
Tate & Lyle’s new study shows the potential public health gains of adding more fibre to certain popular foods, including:
More than doubling the number of young children in the UK getting the fibre they need each day 1
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How can we put olive, tomato, citrus fruit and rapeseed meal residue to good use? Our Application & Technical Service Centre in Mold, North Wales, UK, is on a three-year journey with Bangor University collaborating on a project to make practical use…
29 June 2020, London, UK and Geneva, Switzerland : Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients, and Solevo , a leading distributor of chemicals and inputs for specific industrial and agricultural…