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CESAGUM® Locust Bean Gum

Locust Bean Gum, cesagum, thickening agent, locust bean

CESAGUM ® Locust Bean Gum is a completely natural gum made from the seeds of the carob tree.

HAMULBAC® Stabiliser Systems

Food stabiliser systems, food Stabilizer systems, inorganic salt, emulsifier, acid regulator

HAMULBAC ® Stabiliser Systems are systems made from a variety of organic and inorganic salts and acid regulators. These systems can be used to adjust pH value, improving colour and texture across your food and beverage product portfolio.
HAMULBAC Stabiliser System

HAMULTASTE® Stabiliser Systems

Food stabiliser systems, food Stabilizer systems, emulsifier

HAMULTASTE ® Stabiliser Systems are offered as customised systems with a PLUS of a flavour system. Use our special ingredients solution to meet with your specific product and technology requirements.
HAMULTASTE® Stabiliser Systems

HAMULTEC® Stabiliser Systems

Food stabiliser systems, food Stabilizer systems, hydrocolloid blends, emulsifier

HAMULTEC ® Stabiliser Systems are based on innovative processing technology. These hydrocolloid blends are coated with vegetable oil for improved dispersion across your product range.
HAMULTEC® Stabiliser Systems

HAMULTOP® Stabiliser Systems

Food stabiliser systems, food Stabilizer systems, protective colloid, emulsifying agent, emulsifier, protein

HAMULTOP ® Stabiliser Systems are made exclusively from proteins, acting as stabilisers and emulsifiers where clean labelling is required across your product range.
HAMULTOP® Stabiliser Systems

AMIDOGEM LINE® Starches

Modified Food Starch line, amidogem

AMIDOGEM LINE ® Starches are modified food starches produced from the extraction, separation and drying of the starchy part of grains, seeds, tubercles and roots.