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Defining prebiotics: where do we stand now?

Prebiotics are food components that feed and foster the growth of beneficial bacteria that live in your gut, enhancing gut health and thus whole-body health. This is backed by a growing amount of scientific research. What many people don’t know is the…
Smiling woman eating a fortified breakfast cereal

Diabetes in Asia: Are we at higher risk?

Home to 60% of the world’s population, Asia Pacific is undergoing rapid socioeconomic, technological, and cultural transitions. While these transitions have reduced poverty, they have come with considerable health consequences. Amongst…
Diabetes in Asia-Pacific

Webinar: Sweetener University™ module 5 – Maltodextrin

Sweetener University™ returns on Wednesday 1 December 2021 for module 5 of the interactive webinar curriculum. The latest webinar of the series will focus on all things Maltodextrin, the versatile plant-based ingredient often used in food optimisation…
Sweetener Uni 5

Sending out a letter of gratitude

To our Tate & Lyle in the Community Volunteers and Charitable Partners. As our colleagues around the world look to celebrate traditional holiday gatherings with family and friends, we are also pausing to say a huge ‘Thank you’ to all our Tate…
International Day of the Volunteer

ED&I Targets and Commitments

We are committed to making equity, diversity and inclusion a business-wide priority. These new targets and actionable commitments are part of our expanded ED&I strategy, and are built from four pillars: Systems, Talent, Culture, and Society.

Rare sugars: what are they and what can they do for you?

Obesity, diabetes, and metabolic syndrome have become major public health problems with global relevance. To curb this unfortunate epidemiological landscape, balancing energy consumed and expended has become crucial, impelling the industry to innovate…
Allulose sugar reduction treats

Do consumers feel enough products contain added fibre?

Closing the fibre gap and supporting gut health Globally, consumers are not getting enough fibre daily from the food and beverage they consume.  From our own global research in 17 markets, we know that only 22% of consumers are eating and…
Products containing fibre