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Our strategy: Delivering value

With the publication of our 2021 Annual Report, here's a closer look at our business strategy, split between delivering top-line and bottom-line growth in Food & Beverage Solutions and steady earnings from Primary Products.

Equity, Diversity & Inclusion: Driving inclusive change

Driven by our employees’ and leaders’ great intentions and mindsets, our progress on equity, diversity and inclusion over the last year was marked by accelerated impact. We witnessed first-hand the power and potential of our employees’ energy to…

Nick's Review: Bright future in an uncertain world

Our CEO Nick Hampton reflects on an unprecedented year in every sense – from how the world’s been turned upside down, to how our team has responded, looking after each other and our communities, keeping our operations running and our customers served,…

Chair’s Statement: Strong results from exceptional effort

Our Chair, Gerry Murphy, reports on an exceptional year and how, through the tremendous efforts of our people across the world, Tate & Lyle has kept focused on the longer term, while dealing with the challenges of the year.

Purpose at the heart of innovation

Victoria Spadaro Grant our President of Innovation and Commercial Development (ICD), joined us in November 2020. In our Annual Report 2021, she shares her initial impressions about the business and reviews the year.

Taking ownership of risk

In our 2021 Annual Report, Lindsay Beardsell, our Executive Vice President, General Counsel talks about how the pandemic has focused people’s minds on risk and how local teams have taken ownership of risks in their own areas.

Community involvement: Adapting to meet changing needs

Rowan Adams, Executive Vice President of Corporate Affairs, shares in our 2021 Annual Report how our people took to heart the importance of keeping our communities safe, well and cared for during a challenging year.

Tate & Lyle's Sustainable Agriculture programme honoured by Field To Market

Hoffman Estates, Chicago, U.S., 23 June 2021: Tate & Lyle, a leading global food and beverage ingredients and solutions business, celebrates being named a Project Spotlight Honoree of Field to Market: The Alliance for Sustainable Agriculture, at its…

Tate & Lyle partners with AGRANA Fruit to expand operations in the fruit preparation market in Brazil

Tate & Lyle, a leading global provider of food and beverage solutions and ingredients, announces a new long-term partnership in Brazil with AGRANA Fruit, a global leader in fruit preparations. The agreement establishes new manufacturing dynamics for…

Delivering on-trend solutions for Smart Sweets and Killer Creamery

Consumers today are looking for healthier snacks and products with less sugar and calories, and often in categories where sugar reduction is more difficult due to the broader functionality (beyond sweetness) that sugar traditionally provides.

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Royal Visit as Tate & Lyle celebrates 130 years of sugar refining in London

13 March 2008

| Filed in: Press Releases

HM The Queen and the HRH The Duke of Edinburgh visited Tate & Lyle’s historic sugar refinery today in Silvertown, London, to commemorate 130 years of sugar refining at the site. Thames Refinery began production in 1878 when Queen Victoria was on the throne and Disraeli was Prime Minister. Twenty...

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