Perfecting texture in next-generation products
Why do we love food and drink? When we consume a favourite product there are key sensory characteristics that we expect and enjoy – the taste, the texture, the mouthfeel, the appearance – and it’s by having these work in harmony, that brands deliver…
![Starches in bakery and snack products A stack of cookies containing starches](/sites/default/files/Starches-in-bakery-and-snacks.jpg)