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Why do we love food and drink? When we consume a favourite product there are key sensory characteristics that we expect and enjoy – the taste, the texture, the mouthfeel, the appearance – and it’s by having these work in harmony, that brands deliver…

In our Annual Report 2021 Laura Hagan, Chief Human Resources Officer, shares how our people have gone above and beyond during the many challenges of the last year whilst continuing to transform our business, including embracing new ways of working with…

Vivid Sehgal, our Chief Financial Officer who joined us in March 2021, tells us why he joined Tate & Lyle, and talks about the past, present and future in our Annual Report 2021.

Andrew Taylor reflects on another strong year for our Food & Beverage Solutions business, and his new role as President of our Asia, Middle East, Africa and Latin America business in our Annual Report 2021.

Food trends vary throughout the world. What’s popular in North America for example, is often very different to the prominent consumer desires further south in Latin America. Our regional experts are well aligned to the nuances of local food trends, and…

Over the past few years plant-based food has become more than a trend, no longer something just for those observing a vegan diet but accessible to everyone. Research has found that around half of people in Germany, the UK and the US have tried plant…