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Board changes announcement - March 2022

Tate & Lyle PLC (the “Company”) announces that Dr Isabelle Esser will join the Board as a non-executive director and as a member of the Remuneration and Nominations Committees on 1 June 2022.

Nutrition Month – let's focus on fibre reformulation

In 2022, Tate & Lyle launched its Gut Health Campaign , with the publication of its health and nutritional data modelling, exploring the positive difference fibre reformulation could make to people’s health in the UK. The findings revealed that…
Fibre-fortified pancakes

Special Dividend and Share Consolidation

Special Dividend and Share Consolidation following the completion of sale of a controlling stake in Tate & Lyle's Primary Products business to KPS Capital Partners, LP

What do parents expect of food manufacturers?

As a result of the global pandemic, health and wellness has taken centre stage and consumers are increasingly focused on getting healthier or staying healthy. In our research conducted in China, Indonesia and Brazil in early 2021, we asked…
what do parents want from food manufacturers

Tate & Lyle introduces new global Equal Parental Leave policy

London, UK, 13 April 2022: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, is pleased to announce a new Equal Parental Leave Policy which will provide employees across the world with a minimum…
Equal Parental Leave Policy

Nutrition Education

The Tate & Lyle Nutrition Centre is committed to providing educational resources on key areas of food formulation including sugar reduction, fibre fortification and more. Check back for additional material.

Webinar: European Dairy Consumption Trends

Did you know that despite the increase in purchase of plant-based dairy alternatives, 19% of consumers between 18-35 years old are consuming more dairy than they did 3 years ago?
Dairy pot with fruit