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Plant-based products present long-term sustainable commercial opportunities

Shen Siung Wong, Director of Global Applications at Tate & Lyle, enlightens us on the development of the plant-based sector. This article was featured in Tate & Lyle’s digital report Protecting Planet and People through Ingredient Innovation …

Scientist taste-testing plant-based snack

Protecting planet and people through ingredient innovation

Tate & Lyle has partnered with Sustainability Magazine to launch a report exploring the vital role that ingredient companies can play in supporting the development of more sustainable food and drink.

Healthy Eating Week: an invite for making healthier choices

Healthy Eating Week is an annual event that takes place in the UK, usually in June. The event aims to encourage people to make healthier food choices and to raise awareness about the importance of a balanced and varied diet. With Healthy Eating…

Helping pladis create a healthier Digestive biscuit

Biscuits are loved by many, and few are as beloved in the U.K. as the iconic Digestive biscuit. When pladis, the maker of McVitie’s Digestives and a long-standing customer of Tate & Lyle’s, asked us to help them develop a healthier version, our food…

Smiling middle age couple on sofa dunking McVitie's digestive biscuits in tea cup

Delivering on our growth-focused strategy: Our 2023 Annual Report

This year, we began a fresh chapter for Tate & Lyle as a growth-focused speciality food and beverage solutions business that has placed us right at the centre of the future of food. We are a purpose-led business fueled by science, obsessed with…

Tate & Lyle opens new Customer Innovation and Collaboration Centre in Indonesia

June 28, 2023, Jakarta, Indonesia - Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, has opened its new Customer Innovation and Collaboration Centre in Jakarta, Indonesia. The opening marks an…

Indonesia Customer Innovation and Collaboration Centre opening

Discover our innovative ingredient solution showcase at IFT FIRST 2023

As a key exhibitor at this prestigious event hosted by the Institute of Food Technologists (IFT), we’re featuring several initiatives throughout the event that reflect our commitment to Science\Solutions\Society.

Pride Perspective: Our inclusive workplace creates a Proud Place

In honour of Pride, we caught up with Tony Brindley, Packaging Process Engineer at Tate & Lyle in the United States, to learn about his perspective on celebrating Pride and progressing equity, diversity and inclusion (ED&I) in the workplace.

Directorate Change - July 2023

Tate & Lyle PLC (Tate & Lyle) announces that Dr Gerry Murphy has decided to step down as Chair of the Board of Tate & Lyle, a position he has held for more than six years, to take up the position of Chair of the Board of Tesco plc. Dr Murphy will…

Tate & Lyle expands sweetener portfolio with highly soluble stevia TASTEVA® SOL

London, UK, 12 July 2023 - Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, is pleased to announce a new addition to its sweetener portfolio – TASTEVA® SOL Stevia Sweetener. An internationally…