STAMIST® Starch
Maize starch, STA-MIST® Starch, STAMIST® Starch
The STAMIST® Starch line provides emulsification in beverages, sauces, and dressings.
Search the site
3006 search results
Showing 601 to 610
MIRA-SET® Starch
Maize starch, Jelly confections starch
The MIRA-SET® Starch line is used in jelly confections to provide firm gel texture.
CONFECTIONER’S Starch
confectioner’s starch, confectionery starch
The CONFECTIONER’S Starch line is used in a range of sweet applications to provide gelling and powder adhesion.
MIRA-QUIK® Starch
Potato starch, Maize starch
The MIRA-QUIK ® Starch line is used in jelly confections to provide gelling with good clarity.
BATTER-UP® Starch
maize starch
The BATTER-UP ® Starch line is used in batters, breadings and coating systems to provide adhesion and add crispy texture.
HI-JEL® Starch
The HI-JEL ® Starch line is used in dry mix dips and sauces that undergo harsh processing to provide thickening and creamy texture.
STARCO™ Starch
Tapioca starch
Our STARCO ™ Starch tapioca starch line includes both non-GMO and traditional products. These starches can be used in fillings, soups, sauces, dressings, cold-processed dressings and dairy products.
Tate & Lyle PLC Trading Statement - Jul 2016
A strong start to the year announced in our Q1 2016 Trading Statement supporting confidence in full year.
Tate & Lyle is Making Food Extraordinary with Innovative Ingredients at FiSA 2016
Offering a ‘better for you’ ingredient solutions portfolio at Food Ingredients South America (FiSA 2016).
