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Thomas Teh, MS, is the Nutrition Scientist for the Asia Pacific region at Tate & Lyle. In his current role at Tate & Lyle, he supports the Asia Pacific region by staying close to customers through the sharing of the latest scientific evidence regards to the different ingredient solutions, addressing

Dr Laurie is a Principal Nutrition Scientist at Tate & Lyle where she is responsible for managing nutrition research projects across Europe, Middle East and Africa. Dr Laurie supports scientific activities relating to Tate & Lyle’s ingredient portfolio, in particular dietary fibres and low-calorie sweetening solutions. Dr Laurie is passionate