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Experts in texture science collaborate with food and beverage manufacturers to discover solutions to texture challenges of today with an eye towards tomorrow.  

PROMITOR® Soluble Fiber and STA-LITE® Polydextrose join PromOat® Beta Glucan  as fibers under new definition.  

A complete portfolio of starch ingredients and texture tools enable food manufacturers to optimise texture profiles across multiple applications.  

Dedicated to promoting healthier lifestyles, new stevia extracts deliver  great taste at lower cost in use for manufacturers.

New Reb M stevia sweetener starts from the leaf and offers a clean, sugar-like taste and consumer-friendly labelling, all at an acceptable cost in use

Advancements in sweetening, enriching and texturising solutions highlight Tate & Lyle expertise as a one-stop solution for food and beverage manufacturing.  

Tate & Lyle customers from across Europe came together at a recent nutrition science seminar to learn how to enrich their products, and reduce sugar and calories.