Our teams have a constant eye on the horizon to ensure we’re not only providing cutting-edge solutions to meet consumer and market demand, but that as we do so, we’re continuing to make food extraordinary.
On 8 February 2023, Tate & Lyle hosted a Capital Markets event for investors and analysts. The event focused on the Group’s strategy, business model, portfolio, markets, and science-led approach which puts it at the centre of the future of food
20 February 2023, Koog aan de Zaan, the Netherlands: Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, is working to deliver on its environmental commitments, as demonstrated by strong progress…
Kim Nelson, who has served on the Tate & Lyle Board since 2019, has been recognized by Board Prospects as a Top 25 Black Board Member in the United States in the February 2023 edition of Board Recruitment magazine for her work as a board member to…
Meet Jesse. He is a third-year biomedical student at Maastricht University in the Netherlands. Last summer he spent some time with Tate & Lyle as an intern with our Nutrition team. Combining his studies with his keen interest in sports, here he…
Our dairy experts are heading to Austin, Texas, USA, on 18-19 April 2023 for the International Dairy Food Association’s Yogurt and Cultured Innovation and Ice Cream Technology Conferences.