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Texture-Vantage

Tate & Lyle is investing in a suite of cutting-edge texture design tools and is inviting food and beverage manufacturers to work with our scientists as they apply these tools to efficiently solve their formulation challenges.

Visit our stand at Gulfood Manufacturing in Dubai, 6-8 November

Based at stand S3-B24 at Dubai World Trade Centre, we will be showcasing our innovative range of ingredients that span an array of product categories, including drinks, condiments and dairy. Attendees will sample a diverse menu of foods and drinks that…

Webinar: Texture University module 1 - Food Starch Fundamentals

Develop a deep understanding of the interaction between ingredients, application and processing, at the inaugural Texture University webinar, the first texturant-based educational webinar of its kind.

Tate & Lyle fibre shortlisted for ‘Most Innovative Health Ingredient’ Award

PROMITOR® Soluble Fibre recognised in the Gulfood Manufacturing Industry Excellence Awards for its sugar reduction and enrichment benefits.

Muffin prototypes with our PROMITOR® Soluble Fibre ingredient

Tate & Lyle PLC Half Year Results Announcement - Nov 2018

We have made a strong start to the year. Read more about our half year performance in our FY19 Results Announcement.

Tate & Lyle announces price increase on its Food & Beverage Solutions products in North America

Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, announces that, effective November 1, 2018, or as contracts allow, its North American Food & Beverage Solutions business implemented price increases of between 3 and…

Tate & Lyle and Land O’Lakes SUSTAIN announce sustainably-sourced corn collaboration

Tate & Lyle and Land O’Lakes SUSTAIN today announced a new collaboration to advance conservation practices on Midwest farms - specifically in sourcing sustainable corn.

Tate & Lyle supports food and beverage businesses to help tackle diabetes

World Diabetes Day is a time for food and beverage businesses to accelerate actions to support healthier diets and lifestyles.

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Royal Visit as Tate & Lyle celebrates 130 years of sugar refining in London

13 March 2008

| Filed in: Press Releases

HM The Queen and the HRH The Duke of Edinburgh visited Tate & Lyle’s historic sugar refinery today in Silvertown, London, to commemorate 130 years of sugar refining at the site. Thames Refinery began production in 1878 when Queen Victoria was on the throne and Disraeli was Prime Minister. Twenty...

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