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Tate & Lyle Bakery Technologist shortlisted for UK ‘Food Scientist of the Year’ award

Mold-based Amy Jackson recognised in national food industry awards for helping UK bakers and supermarkets to lower sugar, fat and calories in cakes, biscuits and pastries

Tate & Lyle Capital Markets Day - Sept 2018

Tate & Lyle, a global provider of ingredients and solutions to food, beverage and industrial markets, will update investors on its strategic progress at its Capital Markets Day in Hoffman Estates, Illinois and Lafayette, Indiana.

Tate & Lyle highlights French appetite for ingredient information

Tate & Lyle PLC (Tate & Lyle), a leading global food and beverage ingredients and solutions provider, has found that while consumers in France value both ingredient and nutrition labels, they prioritise ingredient labels.

Tate & Lyle extends partnership with Enders-Salk School to support student health and learning

Tate & Lyle extends sponsorship for local school in Schaumburg, Illinois, providing both nutritious breakfasts and employee volunteers to help school activities

Building a successful brand through our people

Our brand is a great way for us to communicate what we do, how we do it and why. But how do we bring our brand to life? It’s not through a fancy logo or pretty pictures, or only from a single ad campaign or a big marketing spend. People drive a brand’s…

6 ways we are working towards a #zerohunger world by 2030

World Food Day is celebrated every year on 16 October with the aim to promote worldwide awareness and action for those who suffer from hunger, and for the need to ensure food security and nutritious diets for all. At Tate & Lyle, our purpose is…

Tate & Lyle names Quadra its Canadian distributor for food and beverage solutions

OCTOBER 2018 – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, and Quadra, North America’s premier distributor of specialty ingredients and raw materials, today announced an expanded…

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Royal Visit as Tate & Lyle celebrates 130 years of sugar refining in London

13 March 2008

| Filed in: Press Releases

HM The Queen and the HRH The Duke of Edinburgh visited Tate & Lyle’s historic sugar refinery today in Silvertown, London, to commemorate 130 years of sugar refining at the site. Thames Refinery began production in 1878 when Queen Victoria was on the throne and Disraeli was Prime Minister. Twenty...

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