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The Challenge: Help develop gluten-free crackers that deliver that perfect textural experience that people desire from their snacks.  

The Challenge: Manage recipe costs in a mayonnaise product while keeping its indulgent mouthfeel experience thanks to its 65% fat content.  

The Challenge: Create a clean-label yoghurt that delivers premium, indulgent, creaminess, without gelatin, or the fatty mouthfeel of traditional yoghurt.  

  Tate & Lyle PLC held its Annual General Meeting in London on the 25th July 2024.    

Tate & Lyle PLC is pleased to announce the appointment of Sarah Kuijlaars to the position of Chief Financial Officer, and to the Board of Tate & Lyle, with effect from 16th September 2024.

The Challenge: Maintain the mouthfeel customers know and love while launching new versions of a flavoured milk, with an improved nutritional profile.

Tate & Lyle experts identify opportunity for manufacturers as concept of ‘value’ evolves beyond price alone.  

Category expert at Tate & Lyle says brands cannot ignore the opportunity to build brand value and enhance reputation among parents and regulators by creating healthier ice cream.