Tate & Lyle is Making Food Extraordinary with Innovative Ingredients at FiSA 2016
Offering a ‘better for you’ ingredient solutions portfolio at Food Ingredients South America (FiSA 2016).
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Tate & Lyle celebrates formal opening of new capacity at its oat ingredients facility in Kimstad, Sweden
Formal opening of the new capacity at the oat ingredients facility in Kimstad, Sweden.
Tate & Lyle joins community partners in breaking record at one of the largest single-day food drives in the US
Setting a record at the WSOY Community Food Drive, Illinois, US, with the help of our employees and community partners.
Tate & Lyle PLC Board Changes - Oct 2016
Jeanne Johns appointed as a Non-Executive Director and member of the Corporate Responsibility, Remuneration and Nominations Committees.
Tate & Lyle PLC Half-Year Results Announcement - Nov 2016
Press release and connection details for audio webcast available for the Half Year Results for the six months to 30 September 2016.
Tate & Lyle PLC Board Changes - Dec 2016
Dr Gerry Murphy is appointed as a non-executive director and Chairman-designate of the Company.
Tate & Lyle celebrates 40 years of sucralose, and removing 77 trillion calories from consumers’ diets globally
SPLENDA ® Sucralose, the ingredient brand name for Tate & Lyle’s sucralose, is a no-calorie, high quality sweetener which is approximately 600 times sweeter than sugar.
DOLCIA PRIMA® Allulose
Allulose syrup, crystalline allulose
DOLCIA PRIMA ® Allulose, a low-calorie sweetening ingredient, offers the uncompromised taste and mouthfeel of sugar, without all the calories or glycaemic impact.
