Tate & Lyle Bakery Technologist shortlisted for UK ‘Food Scientist of the Year’ award
Mold-based Amy Jackson recognised in national food industry awards for helping UK bakers and supermarkets to lower sugar, fat and calories in cakes, biscuits and pastries
![Amy Jackson, Bakery Technologist Amy Jackson, Bakery Technologist](/sites/default/files/styles/article_small_312_x_169/public/Amy%20Jackson%20website.jpg?itok=FstqkkG1)