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Tate & Lyle's Sustainable Agriculture programme honoured by Field To Market

Hoffman Estates, Chicago, U.S., 23 June 2021: Tate & Lyle, a leading global food and beverage ingredients and solutions business, celebrates being named a Project Spotlight Honoree of Field to Market: The Alliance for Sustainable Agriculture, at its…

Tate & Lyle partners with AGRANA Fruit to expand operations in the fruit preparation market in Brazil

Tate & Lyle, a leading global provider of food and beverage solutions and ingredients, announces a new long-term partnership in Brazil with AGRANA Fruit, a global leader in fruit preparations. The agreement establishes new manufacturing dynamics for…

Delivering on-trend solutions for Smart Sweets and Killer Creamery

Consumers today are looking for healthier snacks and products with less sugar and calories, and often in categories where sugar reduction is more difficult due to the broader functionality (beyond sweetness) that sugar traditionally provides.

Perfecting texture in next-generation products

Why do we love food and drink? When we consume a favourite product there are key sensory characteristics that we expect and enjoy – the taste, the texture, the mouthfeel, the appearance – and it’s by having these work in harmony, that brands deliver…

Tate & Lyle launches new programme to support sustainability of stevia

08 July, London, UK: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, has launched a new sustainability programme to enable stevia growers in China to lower their environmental impact and gain…

Tate & Lyle to be re-positioned as a growth-focused global speciality food and beverage solutions business

Read full press release here .

Amazing deeds, spirit and performance from all our people

In our Annual Report 2021 Laura Hagan, Chief Human Resources Officer, shares how our people have gone above and beyond during the many challenges of the last year whilst continuing to transform our business, including embracing new ways of working with…

Driving results in a purposeful way

Vivid Sehgal, our Chief Financial Officer who joined us in March 2021, tells us why he joined Tate & Lyle, and talks about the past, present and future in our Annual Report 2021.

Delivering top-line growth in Food & Beverage Solutions

Andrew Taylor reflects on another strong year for our Food & Beverage Solutions business, and his new role as President of our Asia, Middle East, Africa and Latin America business in our Annual Report 2021.

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Royal Visit as Tate & Lyle celebrates 130 years of sugar refining in London

13 March 2008

| Filed in: Press Releases

HM The Queen and the HRH The Duke of Edinburgh visited Tate & Lyle’s historic sugar refinery today in Silvertown, London, to commemorate 130 years of sugar refining at the site. Thames Refinery began production in 1878 when Queen Victoria was on the throne and Disraeli was Prime Minister. Twenty...

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