Global-EN

Search the site
Use ingredient names, brands, types, scientific names etc.
2204 search results
Showing 201 to 210

How we met vegan market demands in the EMEA region

A customer in the EMEA region was looking to develop a new type of mayonnaise that was suitable for consumers following a vegan diet and lifestyle. Consumers are constantly on the lookout for salad creams and dressings that offer low-fat alternatives,…
low-fat salad dressing

BRIOGEL® gelling starch

BRIOGEL® is the line of starches used primarily to deliver a range of gelled textures, from soft to firm, desirable in certain confections, spreads and dairy products.

MOULDING Starch

Oil blended maize starch

The MOULDING Starch line is used in the moulding, depositing and drying processes of jelly candies to absorb moisture from the candy during stoving.

MIRA-SET® Starch

Maize starch, Jelly confections starch

The MIRA-SET® Starch line is used in jelly confections to provide firm gel texture.

MIRA-QUIK® Starch

Potato starch, Maize starch

The MIRA-QUIK ® Starch line is used in jelly confections to provide gelling with good clarity.

WAXY Starch

The WAXY starch line is used in soups, sauces, and snacks.

STARCO™ Starch

Tapioca starch

Our STARCO ™ Starch tapioca starch line includes both non-GMO and traditional products. These starches can be used in fillings, soups, sauces, dressings, cold-processed dressings and dairy products.

FREEZIST® M Starch

Our FREEZIST ® M Starch tapioca starch line includes both non-GMO and traditional products. This line of starches can be used in canned foods, soups, sauces and fillings with long shelf life or which are distributed under frozen conditions.

BINASOL™ Starch

Tapioca starch

Our BINASOL™ Starch is a tapioca starch line that includes both non-GMO and traditional products.   BINASOL™ Starches have bland flavour and white colour, making them suitable for use in delicately flavoured soups, sauces, and gravies. These tapioca…