Looking after the environment
Our ingredients come largely from agricultural crops, principally corn and stevia. We produce them mainly at large-volume corn wet mills, and also at smaller blending facilities. Wherever we are in the process, from field to customer, our priorities are safety, quality and consideration for the environment.
Protecting our planet and people
We have partnered with Sustainability Magazine to launch an article series exploring the vital role that ingredient companies can play in supporting the development of more sustainable food and drink.
