Press Releases

Advancements in sweetening, enriching and texturising solutions highlight Tate & Lyle expertise as a one-stop solution for food and beverage manufacturing.

New Reb M stevia sweetener starts from the leaf and offers a clean, sugar-like taste and consumer-friendly labelling, all at an acceptable cost in use

Dedicated to promoting healthier lifestyles, new stevia extracts deliver great taste at lower cost in use for manufacturers.

A complete portfolio of starch ingredients and texture tools enable food manufacturers to optimise texture profiles across multiple applications.

PROMITOR® Soluble Fiber and STA-LITE® Polydextrose join PromOat® Beta Glucan as fibers under new definition.

Experts in texture science collaborate with food and beverage manufacturers to discover solutions to texture challenges of today with an eye towards tomorrow.

2021 update: Tate & Lyle is pleased to confirm the ongoing Energy Star certification for its superior energy efficiency performance at its Lafayette South corn wetmill in Lafayette, Indiana, and facility in Loudon, Tennessee. Read on below for more information. Tate & Lyle PLC (Tate & Lyle), a...

Tate & Lyle PLC (Tate & Lyle), a leading global provider of food ingredients and solutions, has entered into an agreement to acquire a 15% equity holding in Sweet Green Fields, one of the largest privately held, fully integrated global stevia ingredient companies.

Tate & Lyle PLC (Tate & Lyle) is pleased to announce the appointment of Imran Nawaz to the position of Chief Financial Officer, and to the Board of Tate & Lyle, with effect from 1 August 2018. He succeeds Nick Hampton in that role, who, as announced on 16 January 2018, was appointed Chief Executive...