Press Releases

Tate & Lyle and Land O’Lakes SUSTAIN today announced a new collaboration to advance conservation practices on Midwest farms - specifically in sourcing sustainable corn.

Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, announces that, effective November 1, 2018, or as contracts allow, its North American Food & Beverage Solutions business implemented price increases of between 3 and 11 percent on its specialty starches, fibers...

We have made a strong start to the year. Read more about our half year performance in our FY19 Results Announcement.

PROMITOR® Soluble Fibre recognised in the Gulfood Manufacturing Industry Excellence Awards for its sugar reduction and enrichment benefits.

OCTOBER 2018 – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, and Quadra, North America’s premier distributor of specialty ingredients and raw materials, today announced an expanded partnership. Tate & Lyle has selected Quadra as its...

Tate & Lyle extends sponsorship for local school in Schaumburg, Illinois, providing both nutritious breakfasts and employee volunteers to help school activities

Tate & Lyle PLC (Tate & Lyle), a leading global food and beverage ingredients and solutions provider, has found that while consumers in France value both ingredient and nutrition labels, they prioritise ingredient labels.

Tate & Lyle, a global provider of ingredients and solutions to food, beverage and industrial markets, will update investors on its strategic progress at its Capital Markets Day in Hoffman Estates, Illinois and Lafayette, Indiana.

Mold-based Amy Jackson recognised in national food industry awards for helping UK bakers and supermarkets to lower sugar, fat and calories in cakes, biscuits and pastries

Tate & Lyle customers from across Europe came together at a recent nutrition science seminar to learn how to enrich their products, and reduce sugar and calories.