Tate & Lyle completes maltodextrin capacity expansion

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Production of infant food grade non-GMO MALTOSWEET® Maltodextrin more than doubled to meet growing global demand

Boleraz expansion celebration

London, UK, 7 October, 2019 – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, is pleased to announce the completion of the doubling of capacity of its non-GMO MALTOSWEET® Maltodextrin production line at its facility in Boleraz, Slovakia.

This major expansion enables Tate & Lyle to meet growing global demand for food grade and infant food grade MALTOSWEET® Maltodextrin.  Nick Hampton, Chief Executive of Tate & Lyle, joined employees and local dignitaries from Boleraz for a ceremony to celebrate the formal opening of the expanded capacity.

MALTOSWEET® Maltodextrin is a nutritive corn-based speciality sweetener made from locally sourced non-GMO corn. It is available in powder and granular formats. Maltodextrin acts as a binder, viscosity provider, fat replacer and bulking agent. The ingredient is used in a wide range of food and beverages such as infant formula, sports drinks, dairy desserts and sauces.

Murat Orhon, SVP and General Manager, Europe, Middle East and Africa, Food & Beverage Solutions for Tate & Lyle, said:

“We have invested in our facility in Boleraz to ensure our customers, particularly producers of infant and growing-up formula who are key users of maltodextrin, can continue to offer products that meet high quality standards, in line with growing global demand.

“The market for these products that nourish children and support families is particularly strong in Europe, but is also growing in markets such as the Middle East, Africa and Asia Pacific.”

END

Left to right: Plant Manager Igor Kovacovic, CEO Nick Hampton, Mayor Pavol Mackovcin , President of Global Operations Melissa Law and Board Member Dr Ajai Puri.

For more information contact:

Anna Taylor
Corporate PR Manager
Tate & Lyle PLC
+44 (0)207 257 2209         
[email protected]

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About Tate & Lyle PLC:  

Supported by our 165-year history of ingredient innovation, we partner with customers to provide consumers with healthier and tastier choices when they eat and drink. We are proud that millions of people around the world consume products containing our ingredients and solutions every day.  

Through our leading expertise in sweetening, mouthfeel and fortification, we develop ingredients and solutions which reduce sugar, calories and fat, add fibre and protein, and provide texture and stability to food and drink in categories including beverages, dairy, bakery, snacks, soups, sauces, and dressings.  

Tate & Lyle recently acquired CP Kelco, a leading provider of pectin, speciality gums and other nature-based ingredients to create a leader in mouthfeel, significantly enhancing our solutions capabilities. Following this combination, we now have more than 5,000 employees working in around 75 locations in 39 countries, serving customers in more than 120 countries. Science, Solutions, Society is our brand promise and how we will achieve our purpose of Transforming Lives through the Science of Food. By living our purpose, we believe we can successfully grow our business and have a positive impact on society. We live our purpose in three ways, by supporting healthy living, building thriving communities and caring for our planet.  

Tate & Lyle is listed on the London Stock Exchange under the symbol TATE.L. American Depositary Receipts trade under TATYY. For the year ended 31 March 2024, and on a pro forma basis which assumes for illustrative purposes that the combination with CP Kelco took place on 1 April 2023, revenue for the enlarged Tate & Lyle Group would have been £2.25 billion. For more information, please visit www.tateandlyle.com or follow Tate & Lyle on LinkedIn, X (Twitter), Facebook or YouTube