Press Releases

Mexico City, Mexico: Tate & Lyle PLC (‘Tate & Lyle’), a leading global provider of speciality food ingredients and solutions, is pleased to announce the completion of a major expansion of its food application laboratory and customer-facing facilities in Mexico City, to help manufacturers develop...

Expanded lab in Shanghai to enable Tate & Lyle scientists to work with customers to lower sugar, fat and calories in food and beverages, and add fibre, in response to growing consumer demand

Tate & Lyle unveils its enhanced hub for the Asia-Pacific food and beverage industry

Tate & Lyle PLC (‘Tate & Lyle’ or ‘the Company’) is pleased to announce the appointment of Nick Hampton as Chief Executive of Tate & Lyle with effect from 1 April 2018. Nick is currently Chief Financial Officer and a Board member of Tate & Lyle.

This expansion will enable Tate & Lyle to meet growing global demand for non-GMO soluble fibres.

Tate & Lyle has achieved Non-GMO Project verification for 18 starch ingredients, including the entire line of CLARIA® Functional Clean-Label Starches.

New ‘Healthy Eating, Happy Learning’ programme launched in two schools in Shanghai to help improve children’s diets and lifestyles, and to build knowledge and data to help tackle rising levels of child overweight or obesity