Press Releases

Tate & Lyle, together with its stevia partner Sweet Green Fields, is pleased to announce a new research project to assess the sustainability of the stevia sweetener supply chain.

Release of the Group Trading Statement for the three months ended 31 December 2018

At a seminar for food and beverage manufacturers in Dubai, Tate & Lyle will explain how recipe innovation is delivering healthier products that still taste great.

Tate & Lyle’s Global Shared Services team in Łódź recognised for delivering positive change for the local community and creating a vibrant workplace.

Partnership continues to meet demand for constant innovation in sugar reduction with two new products.

Tate & Lyle PLC (the “Company”) announces that Warren Tucker has been appointed as a non-executive director and a member of the Audit, Remuneration and Nominations Committees with immediate effect.

Tate & Lyle PLC (Tate & Lyle), a leading global provider of ingredients and solutions, is pleased to announce an extended partnership with Azelis, a leading distributor of speciality chemicals and food ingredients.

World Diabetes Day is a time for food and beverage businesses to accelerate actions to support healthier diets and lifestyles.

Tate & Lyle and Land O’Lakes SUSTAIN today announced a new collaboration to advance conservation practices on Midwest farms - specifically in sourcing sustainable corn.

Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, announces that, effective November 1, 2018, or as contracts allow, its North American Food & Beverage Solutions business implemented price increases of between 3 and 11 percent on its specialty starches, fibers...