Case Study

How we produced fibre-rich brownies for the UK market

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Case Study
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stack of chocolate Brownies on  white plate on a wooden table
One of our global customers, a dominant player in the breakfast food category, wanted to create a new win outside of the breakfast space with the launch of a new chocolate snack bar in the United Kingdom. They knew that to appeal to health conscious parents, they would need to create a product with...

How to use clean label, natural sweeteners to enhance fruit flavours

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Case Study
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Crushed ice fruit drink
One of our customers called on us to help them explore ways to diversify their beverage offering. Market research indicated that their target consumers wanted on-the-go convenience, in combination with bold and sweet flavours.

How we met vegan market demands in the EMEA region

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Case Study
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low-fat salad dressing
A customer in the EMEA region was looking to develop a new type of mayonnaise that was suitable for consumers following a vegan diet and lifestyle. Consumers are constantly on the lookout for salad creams and dressings that offer low-fat alternatives, which are also suitable for those with allergies...

How our sweetener solutions met Latin American beverage market demands

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Case Study
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Clear drink with lime and a straw
One of our global customers, a leader in the sparkling beverages market, wanted to create low-sugar versions for multiple regional brands in Latin America. Following the introduction of stricter sugar regulations in various countries within the region, the customer wanted to create a low-calorie...

How we created a delicious reduced-sugar ketchup in the US.

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Case Study
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reduced sugar ketchup pot
One of our global customers, a leading ketchup-manufacturer in the US, wanted to create a low-sugar version of their ketchup product line. They knew that to appeal to health conscious consumers, they would need to create a product with less sugar and more nutritional benefits, while retaining the...

How we developed a customised stabiliser system for ice cream product

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Case Study
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pink strawberry ice cream with red strawberries on a plate with wafer straws
One of our dairy applications customers was looking to develop a customised stabiliser system to firm up a novelty ice cream cone. Not only were they looking for a system that ensured the cone remained firm during processing, but they also required the coating to be applied with the correct amount...

How we created indulgent clean-label yoghurts

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Case Study
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Yoghurt with strawberries
One of our global customers wanted to create a new win within the dairy space with the launch of an indulgent, clean-label yoghurt line. They knew that to target their product to a wider customer audience, they would need to create a yoghurt that not only offered a creamy mouthfeel, but also was in...