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FREEZIST® M Starch

Our FREEZIST ® M Starch tapioca starch line includes both non-GMO and traditional products. This line of starches can be used in canned foods, soups, sauces and fillings with long shelf life or which are distributed under frozen conditions.

BINASOL™ Starch

Tapioca starch

Our BINASOL™ Starch is a tapioca starch line that includes both non-GMO and traditional products. BINASOL™ Starches have bland flavour and white colour, making them suitable for use in delicately flavoured soups, sauces, and gravies. These tapioca…

REDISOL® Starch

Our REDISOL ® Starch is a tapioca and potato based starch line that includes both non-GMO and traditional products. REDISOL ® can be used in dairy products, soups, and sauces to provide thickening and as coatings for snacks.

Stevia 101: Reducing Sugar and Calories in Beverages Without Sacrificing the Consumer Taste Experience

Interested in finding out more about the benefits of stevia? In conjunction with ‘Beverage Industry’ magazine, we will be hosting our first Sweeteners focused webinar. Tune in on September 6, 2017 at 1:00 pm CDT when Megan Bishof Principal Scientist,…

Andrew Taylor

Chief Commercial and Transformation Officer

This is Andrew. He joined us in 2017 as President, Innovation & Commercial Development, having spent 20 years in management consultancy. In November 2024, he became our Chief Commercial and Transformation Officer, responsible for driving the integration of CP Kelco and commercial transformation, including corporate strategy and marketing to support

Developing clean labelling for a creamy soup

One of our global customers, a bakery-café chain across the US and Canada, was looking for a clean-label solution for their naturally positioned soups.

Sweet Green Fields Launches Optimizer Stevia™ Line

Natural, low-calorie stevia range offers food and beverage manufacturers a cost-effective solution that doesn’t compromise on taste.

‘Sweetness for All - Deliver a Sweet Experience, No Matter the Consumer Type’ Webinar

Interested in finding out more about how consumer attitudes are changing towards sweeteners? In conjunction with ‘Beverage Daily’ magazine, our latest webinar will focus on how you can formulate reduced sugar and calorie products to delight…

Melissa Law

Chief Supply Chain Officer

This is Melissa. She joined us in 2017 as President of our Global Operations, having spent 20 years in leading positions at Baker Huges, a GE company. Before joining Tate &Lyle, Melissa led the Global Specialties Chemicals Division, a major part of Baker Huges’ Oilfield Service portfolio. Her experience ranges

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Royal Visit as Tate & Lyle celebrates 130 years of sugar refining in London

13 March 2008

| Filed in: Press Releases

HM The Queen and the HRH The Duke of Edinburgh visited Tate & Lyle’s historic sugar refinery today in Silvertown, London, to commemorate 130 years of sugar refining at the site. Thames Refinery began production in 1878 when Queen Victoria was on the throne and Disraeli was Prime Minister. Twenty...

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