Our teams have a constant eye on the horizon to ensure we’re not only providing cutting-edge solutions to meet consumer and market demand, but that as we do so, we’re continuing to make food extraordinary.
Tate & Lyle, is introducing a new Fruit Sugar which is a good choice for anyone following a GI-based diet. Made entirely from fructose – which is found naturally in plants and fruits – Tate & Lyle Fruit Sugar has a low Glycaemic Index (GI) rating. This…
… been no material changes to the Groups net assets since 31 March 2007.
Transaction Update
In the last … is being explored with a number of interested parties. At 31 March 2007 Tate & Lyle’s share of the net operating … & Lyle’s share of the operating profit for the year to 31 March 2007 was £6 million. Further announcements on this …
Texture scientists and industry formulators joined Tate & Lyle’s inaugural European texture event to discuss balancing taste, texture and nutrition for consumers seeking a healthier, more plant-based diet