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This week is European Week for Waste Reduction which aims to raise awareness around sustainable resource consumption and responsible waste management. As a company targeting net zero waste, this topic is important to us. A key consideration in all our…

Sweetener University™ returns on Wednesday 1 December 2021 for module 5 of the interactive webinar curriculum. The latest webinar of the series will focus on all things Maltodextrin, the versatile plant-based ingredient often used in food optimisation…

At Tate & Lyle, we strive to help people make healthier and tastier choices when they eat and drink and lead a more balanced lifestyle. To support this purpose, we have launched Nutritious and Delicious our new recipe series. In this…

“There is no gender when it comes to science” To celebrate International Day of Women and Girls in Science, we present a snapshot of some of the scientists contributing to our work all around the world. We asked them to share who influenced…

On International Day of Women and Girls in Science 2022, Amy Jackson, one of our scientists who works in Food & Beverage Solutions, answered questions from children aged 10 to 18 through Founders4Schools about her job and how she got into science. …