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Tate & Lyle reveals key global consumer trends driving food and beverage product innovation

17 November 2021: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to unveil six key trends that are shaping consumer product innovation in the food and beverage market both…

Let's talk fibre and innovation at Tastes of Better 2023

Eat more fibre. We've all heard this before, but there's a significant fibre deficit in European diets. So, why does the problem still exist and what can we do about it? Watch our recorded Tastes of Better session filmed on the on 10 October 2023!

Reducing sugar and calorie count in mooncakes

When the Singapore government identified diabetes as one of the country’s most pressing health issues, they asked their Health Promotion Board (HPB) to encourage food and beverage manufacturers to create healthier options for consumers.

Bone health

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Royal Visit as Tate & Lyle celebrates 130 years of sugar refining in London

13 March 2008

| Filed in: Press Releases

HM The Queen and the HRH The Duke of Edinburgh visited Tate & Lyle’s historic sugar refinery today in Silvertown, London, to commemorate 130 years of sugar refining at the site. Thames Refinery began production in 1878 when Queen Victoria was on the throne and Disraeli was Prime Minister. Twenty...

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Tate & Lyle reveals key global consumer trends driving food and beverage product innovation

Let's talk fibre and innovation at Tastes of Better 2023

Reducing sugar and calorie count in mooncakes

Bone health

Press releases grey

Royal Visit as Tate & Lyle celebrates 130 years of sugar refining in London