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At Tate & Lyle, we continue to build on our 160 years of experience, and through research and innovation, we’re learning a lot about the various potential health benefits of PROMITOR® Soluble Fibre for consumers and how it can positively impact the…

The Challenge: Help develop gluten-free crackers that deliver that perfect textural experience that people desire from their snacks.  

The Challenge: Manage recipe costs in a mayonnaise product while keeping its indulgent mouthfeel experience thanks to its 65% fat content.  

The Challenge: Create a clean-label yoghurt that delivers premium, indulgent, creaminess, without gelatin, or the fatty mouthfeel of traditional yoghurt.