Tate & Lyle opens new Customer Innovation and Collaboration Centre in Chile

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Santiago, Chile, 26 May 2022 – Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, is pleased to announce the opening of a new Customer Innovation and Collaboration Centre in Santiago, Chile.

Chile centre opening

The new Centre, which includes capabilities for working in application and rapid prototyping, will enable Tate & Lyle’s food scientists to work with customers in the region to address growing demand for solutions that help reduce sugar, fat and calories, and add fibre, in consumer products.

Through their expertise in categories such as beverages, dairy, bakery and soups, sauces, and dressings, Tate & Lyle’s highly trained experts will support food and beverage manufacturers deliver successful food formulation and help them drive their innovation agenda faster.

This investment reflects the importance and growth potential of the Latin American region for Tate & Lyle, and its commitment to serve its customers in the region.

Oswaldo Nardinelli, Senior Vice President & General Manager, Latin America at Tate & Lyle, said: “We are excited to open a new Customer Innovation and Collaboration Centre in Chile as part of our growth strategy in Latin America. Manufacturers are increasingly looking to agile and expert partners like Tate & Lyle to help them meet growing consumer demand for great tasting food and beverages that support balanced diets and lifestyles. Tate & Lyle has been in Chile for over 15 years and it’s a very important market for us. The new Centre in Santiago will be part of our integrated network of Centres across Latin America, including in Brazil and Mexico! We can’t wait to welcome customers to our new Centre.”

Chile centre opening

ENDS

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About Tate & Lyle PLC:  

Supported by our 165-year history of ingredient innovation, we partner with customers to provide consumers with healthier and tastier choices when they eat and drink. We are proud that millions of people around the world consume products containing our ingredients and solutions every day.  

Through our leading expertise in sweetening, mouthfeel and fortification, we develop ingredients and solutions which reduce sugar, calories and fat, add fibre and protein, and provide texture and stability to food and drink in categories including beverages, dairy, bakery, snacks, soups, sauces, and dressings.  

Tate & Lyle recently acquired CP Kelco, a leading provider of pectin, speciality gums and other nature-based ingredients to create a leader in mouthfeel, significantly enhancing our solutions capabilities. Following this combination, we now have more than 5,000 employees working in around 75 locations in 39 countries, serving customers in more than 120 countries. Science, Solutions, Society is our brand promise and how we will achieve our purpose of Transforming Lives through the Science of Food. By living our purpose, we believe we can successfully grow our business and have a positive impact on society. We live our purpose in three ways, by supporting healthy living, building thriving communities and caring for our planet.  

Tate & Lyle is listed on the London Stock Exchange under the symbol TATE.L. American Depositary Receipts trade under TATYY. For the year ended 31 March 2024, and on a pro forma basis which assumes for illustrative purposes that the combination with CP Kelco took place on 1 April 2023, revenue for the enlarged Tate & Lyle Group would have been £2.25 billion. For more information, please visit www.tateandlyle.com or follow Tate & Lyle on LinkedIn, X (Twitter), Facebook or YouTube